Chipotle Pumpkin Penne Pasta

This was submitted by Lori Brady

Thanks to Dianne Carroll for this recipe.

1 Tbspolive oil
1yellow onion, chopped
2garlic cloves, minced
1 Tbspadobo sauce
1 Ccanned pumpkin
1 1/2 Cvegetable broth
12 ozpasta (try vegetable-based gluten-free pasta)
1/4 Cmilk
1/4 CParmesan cheese
to tastesalt and pepper

1. Saute onion and garlic in oil until translucent.
2. Stir in adobo sauce, pumpkin and vegetable broth. Simmer on low for about 15 minutes while you cook the pasta.
3. Drain pasta and reserve 1/2 C pasta water if needed to reach desired consistency.
4. Stir milk into the sauce and fold in cooked pasta. Add pasta water as needed, salt and pepper.