Seafood and Feta Stew

This was submitted by Lori Brady

INGREDIENTS

1/4 C	olive oil
1 lb	shrimp, peeled and deveined, or scallops, or fish cut into chunks
1	sweet onion, chopped
2	garlic cloves, minced
1/4 lb	feta cheese cut into small cubes
1 can	tomatoes ---14 oz. can chopped, or fresh tomatoes
1/2 C	white wine
1/2 Tbsp	oregano
1/2 teas	Salt and pepper or to taste
4 Tbsp	parsley, chopped fresh flat leaf

STEPS

1.	Heat oil in a large saucepan. Add onion. Cook and stir over low heat until translucent, about 5 minutes.
2.	Add garlic and cook 1 minute longer.
3.	Raise heat and add the tomatoes with liquid, wine, oregano and salt. Bring to boil and cook over moderate heat, partially covered. Stir occasionally until thickened, about 30 minutes.
4.	Add shrimp or other seafood and pepper and simmer covered until the shrimp are just done - about 2-3 minutes - or a bit longer for fish. (Add water if needed to just barely cover shrimp.)
5.	Stir in feta cubes. Remove from heat and top with parsley. Serve in bowls or over rice or pasta.