Excellent Eggplant

This was submitted by Lori Brady
(Lori's favorite recipe.)

1 1/2 lbeggplant, sliced crosswise into 1/2 inch slices
2tomatoes, sliced
1 largeonion, thinly sliced
someextra virgin olive oil
1/2 tspsalt
lotsfresh basil
1/4 lbmozzarella cheese, sliced
1/2 Cdry bread crumbs
2 Tbspgrated parmesan cheese

1. Preheat oven to 450 F.
2. Stack eggplant, tomato, onion, basil. Drizzle with olive oil.
3. Bake uncovered for 30 minutes.
4. Arrange mozzarella slices over top. Stir crumbs into a bit of olive oil and spread on top.
5. Bake 10 minutes.
6. Sprinkle with parmesan. Return to oven briefly.