Mushroom Lentil Stew

This was submitted by Carol Evan and this is a recipe by Elizabeth Varga


16 ozmushrooms, sliced
1yellow onion, finely diced
2large carrots, finely chopped
4 Cvegetable broth
2 Cwater
1 1/2 Cgreen lentils
1 teasdried sage
1/2 teasground thyme
somesalt, to taste

1. Saute the mushrooms, onion and carrots in a large pot for 5-7 minutes, until they are soft. Use a splash of vegetable broth if necessary to prevent sticking.
2. Add the broth, water, lentils, and spices. Bring to a boil then let simmer 20 minutes, until the lentils are cooked.
3. Remove from the heat, salt to taste, serve, and enjoy.