Salmon Salad Nicoise

This was submitted by Carol Evan
(May be prepared ahead.)

2 Ccut green beans
2 Cred potatoes cut to bite size pieces
2 Cfresh tomatoes
1 C fresh Vidalia onions, chopped
1/2 filletsalmon
dressing1/4 C oil
-1/4 C cider vinegar
-1/2 teas salt
-1/8 teas pepper
somefinely chopped fresh parsley

1. Cook green beans and potatoes. Avoid overcooking.
2. preheat oven to 425 F.
3. Brush salmon with olive oil and cook until slightly flakey.
4. Chill all ingredients.
5. Make dressing.
6. Arrange on platter: Mound of salmon in the center, flanked by sections of green beans, potatoes, tomatoes, onion.
7. 20 minutes before serving, add dressing, tossing slightly, to each section to blend.
8. Sprinkle with finely chopped fresh parsley and capers to taste.