Salmon Chowder

This was submitted by Lori Brady

You can find this and other recipes on the NOVA website at this link: or google NOVA Catholic Community and click on "Care for Creation."

1/2 stickbutter
1leek or small onion, chopped
5 Cfish or vegetable stock
severalsmall potatoes
1/2 Cchopped carrots and celery
1 lbsalmon chunked
1 Ccream
1/4 Cfresh or 2 T. dried dill
to tasteSalt and pepper

1. Cook leek or onion until soft.
2. Add stock and veggies. Simmer for about 10 minutes.
3. Turn heat down, add salmon, and simmer another 10 minutes until just done.
4. Add cream and salt and pepper, heat to just below boiling but do not boil.
5. Garnish with dill and serve. Good with a tossed green salad and crackers.