Lemon Cheesecake

This was submitted by Helen Dickey

New York Times cooking website https://cooking.nytimes.com/recipes/1024534-lemon-yogurt-cheesecake?
Modified to have no crust.


INGREDIENTS
2 pkgcream cheese sofftened
zestof two lemons
1/4 Clemon juice
3/4 Csugar
3eggs room temperature
1.5 Cplain Greek yogurt
3 Tbspflour


STEPS
1. Whip cream cheese, sugar, and lemon zest.
2. Add lemon juice, mix, yogurt, mix.
3. Add eggs one at a time, mix
4. Add flour and mix.
5. Bake 300 1 hour.
6. Let cool in oven with door slightly open for 30 minutes.