| 1. | Slice one large orange for two center slices 1/4 or 3/8 inch thick (for egg rings).
Cut out the 2 ring centers and put them into your blender. See photo. With a knife peel the rest of the orange cutting off only the
thin outer orange part of the peel,
leaving as much white as possible, and then cube and also put into the blender. |
| 8. | Add water to the blender to just amply cover the orange (Watch they float so don't add too much). |
| 9. | Add the vinegar to the blender and puree. This is a yummy thick drink is very good for cleaning out arteries if taken first thing in the morning.* |
| 2. | Put butter and onions and orange circles into frying pan on low. |
| 3. | When onions are clear put a little butter then one egg into each circle and poke the yolk. Salt. |
| 4. | You may put bread upside-down onto onions too, if you wish. Put in about a teaspoon of water in the pan somewhere for steam. Cover with lid. |
| 5. | When egg is just cooked through, put on cheese and turn off heat and cover. |
| 6. | Take a fork and pick off the orange peel and discard (or dice them up small and put them in soup), with all that butter, the rings are surprisingly non-stick. |
| 7. | Make your egg sandwiches. |