Salmon Chowder

This was submitted by Lori Brady

You can find this and other recipes on the NOVA website at this link: https://www.novacatholic.org/uploads/2/5/8/7/25871674/recipes_for_a_warming_planet_.pdf or google NOVA Catholic Community and click on "Care for Creation."

INGREDIENTS

1/2 stick	butter
1	leek or small onion, chopped
5 C	fish or vegetable stock
several	small potatoes
1/2 C	chopped carrots and celery
1 lb	salmon chunked
1 C	cream
1/4 C	fresh or 2 T. dried dill
to taste	Salt and pepper

STEPS

1.	Cook leek or onion until soft.
2.	Add stock and veggies. Simmer for about 10 minutes.
3.	Turn heat down, add salmon, and simmer another 10 minutes until just done.
4.	Add cream and salt and pepper, heat to just below boiling but do not boil.
5.	Garnish with dill and serve. Good with a tossed green salad and crackers.