Happy Butternut Squash Soup

This was submitted by Helen Dickey

INGREDIENTS
3 Ccubed butternut squash
3 Cwater
3/8 Cdry rolled oats
1/4 Ccream


OPTIONAL ADDITIONAL INGREDIENTS
1/8 teasginger
1/4 teasallspice
1/4 to 1/3 of a ripe banana


STEPS
1. Put all ingredients except cream into a blender. Puree 1 minute.
2. Pour into pot. Bring to boil. Simmer 3 minutes stirring occasionally. Add cream. bring to almost boil.