| 1. | Put butter into pot. Heat gently, and add onions,
cooking until transparent and soft. |
| 2. | Add tomato paste mixed with 2 1/2 C water and seasoning. A wire whisk
works well to mix it. Bring to simmer, scraping bottom occasionally. |
| 3. | Meanwhile, in a separate bowl, put in cream,
and 2 C water (or other liquid). Add flour and whisk until there are no lumps. |
| 4. | Bring pot to a good boil. Stir in cream mixture.
Turn down heat and keep stirring and scraping the bottom until thick, and boils. Take off burner. |
| 5. | Stir in salt. |